For lunch today I could have cooked more green beans and noodles but I really didn't feel like cooking, and I had this BEAUTIFUL mixed greens from the grocery store with no salad dressing in the fridge.
I added a little black pepper on the top and drizzled a little bit of Extra Virgin Olive Oil. I was going to add some pepper flakes but I had already put an entire jalapeno in the alfredo sauce last night. This was one of the best salads I've ever had! Enjoy
Chicken Alfredo Salad:
Ingredients:
Left over alfredo sauce
Lettuce of your choosing -I used an artisan blend
Directions:
Toss and enjoy!
Lef
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